Pearled sorghum is a naturally gluten-free ancient grain that offers exceptional versatility for a wide range of culinary and commercial uses.
Sorghum has been cultivated for thousands of years, and for good reason. At 9.58g of protein per 100g, it delivers serious nutritional value in a grain that is naturally free of gluten — no processing or additives required. The pearling process removes the outer bran, which speeds up cooking and opens it up to a wide range of culinary and commercial applications without sacrificing its exceptional nutrient profile.
How to Cook Our Pearled Sorghum Grain
Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)
A substantial protein source in a whole grain format — ideal for high-protein product lines and health-focused consumers.
100% gluten free without any modification. Safe for celiac disease, gluten intolerance, and gluten sensitivity.
High in phenolic compounds including 3d-anthocyanins — a class of antioxidants unique to sorghum and not found in most other grains.
A good source of dietary fiber that supports digestive health — higher fiber than many common gluten free grain options.
One of the most resource-efficient crops in the world. Sorghum requires significantly less water than most cereal crops.
Pearled white sorghum is naturally low in heavy metals compared to some other grains. This makes it a clean and reliable grain choice for consumers looking for wholesome, high-quality ingredients. Its careful cultivation and processing help maintain purity and safety, making sorghum a trusted option for modern, health-conscious diets.
